Community
Enriching Our Community
Welcome to the heart of Urban Hill, where Salt Lake City hospitality meets meaningful local action. We believe that a restaurant’s value is measured by its impact on the neighborhood, which is why we are dedicated to fostering a vibrant SLC culinary scene. At the center of our kitchen is Executive Chef Nick Zocco, whose passion for sustainable sourcing and farm-to-table integrity ensures that every dish tells the story of our local Utah farms. Chef Nick is equally committed to championing a culture of collaboration over competition, bringing the SLC culinary community together to celebrate our collective craft. Our commitment to the city extends beyond the plate through proud partnerships with vital organizations, alongside our environmental efforts to lead the way for sustainable restaurants in Salt Lake City. At Urban Hill, we aren’t just part of the community—we are working every day to enrich it.
events & collaborations
For Chef Nick Zocco, hospitality is about building bridges, not walls. This philosophy is the heartbeat of our Chef Collaboration Series, where Nick brings together the brightest minds in the industry to create fleeting, unforgettable dining moments. From these high-energy kitchen takeovers to our sophisticated, educational Wine Dinners, we are dedicated to bringing unique experiences to Salt Lake City. Our passion for our neighbors extends to the streets, where we proudly represent Urban Hill at local staples like Eat Drink SLC. Check out our event calendar to see how we’re bringing the community together, one plate at a time.
Purpose Beyond the Plate
Our commitment to our community is woven into everything we do, driving us to move beyond the dining room and into the heart of our neighbors. We take an active role in supporting the people and causes that define Utah—whether that means advocating for inclusion alongside organizations like Equality Utah and the National Ability Center, or collaborating on impactful events with WasteLess Solutions and CommonThread. From charitable initiatives to industry-uniting gatherings, we are constantly looking for ways to leverage our platform for good. For us, hospitality is about more than just a meal; it’s about a long-term investment in the city we love and the neighbors who support us. This commitment is captured here at our farm dinner, where we gathered to raise support for the life-changing work of the Huntsman Cancer Institute.
Commitment to the Land
Our menu is more than a list of ingredients; it’s a map of Utah’s rich agricultural landscape. Executive Chef Nick Zocco is deeply passionate about the stories told through local soil, and he works hand-in-hand with our local farms and purveyors to ensure that every dish honors the hands that grew it. By sourcing seasonal, fresh ingredients from our neighbors, we aren’t just serving better food—we’re investing in the longevity of our local food system. This commitment to the land extends into our daily operations, where we prioritize sustainable practices and waste-reduction efforts. Whether we are highlighting a specific harvest or refining our footprint in the kitchen, our goal is to respect the resources of the Salt Lake valley and ensure they thrive for generations to come.
