dinner · bar · weekend brunch
fine dining in salt lake city
Local restaurateur Brooks Kirchheimer has created a foodies’ heaven, with his hallmark local sourcing of American and international regional cuisine and a commitment to “make every dining experience a special occasion.” Designed by Denver’s renowned architectural firm Semple Brown in the City’s smartly rejuvenated Post District, Urban Hill features a wood-fired grill, oyster bar, curated wine selection, expansive lounge, and generous private dining and patio areas. Recognition includes James Beard Foundation 2024 Best Chef finalist nomination for Executive Chef Nick Zocco, “Most Outstanding Restaurant of the Year” in Salt Lake Magazine’s 2024 Awards (expert panel), and “Best New Restaurant” in Salt Lake City Weekly’s 2023 Utah’s Best awards.
OUR MENU
Making every dining experience a “special occasion” depends on an extraordinary culinary and beverage team. It starts with every dish truly being memorable, which Executive Chef Nick Zocco, a 2024 James Beard Foundation Best Chef semi-finalist, and his culinary team achieve through meticulous focus on each offering’s recipe, freshness and quality of ingredients, execution and presentation. Complementing their creations are cocktails, wines and other beverages selected by our Beverage Manager, and the bow on the box is a home-made dessert from the talented pastry chefs at sister-eatery Hill’s Kitchen.
RESERVATIONS
We’re committed to making every dining experience a special occasion, beginning right here. From our carefully crafted dishes to our warm, welcoming atmosphere, every detail is designed to create memorable moments. Book your table today and let us make your next meal one to remember.
Experience the finest in dining rewards with Hill’s Club, our loyalty program for all foodies. Enroll today and receive a welcome reward, enjoy a birthday treat, and earn 5% back in rewards. Elevate your dining experience with Hill’s Club today!
