menu

 At Urban Hill, every meal is designed to feel like a special occasion. Led by Executive Chef Nick Zocco—a two-time James Beard Award semi-finalist and winner of Food Network’s Beat Bobby Flay in 2025—our culinary team brings precision, creativity, and passion to every dish. Each plate reflects a dedication to seasonality, sustainability, and the finest local ingredients, crafted and presented with exceptional care.

Our beverage program, curated by Beverage Manager Katie Forstner, offers an equally thoughtful selection of cocktails and wines, highlighting both classic and niche producers that perfectly complement the cuisine. And to finish on a sweet note, our pastry team at sister restaurant Hill’s Kitchen creates house-made desserts that are as stunning as they are indulgent.

Recognized as City Weekly’s 2024 Best Fine Dining restaurant, Urban Hill delivers an experience that is refined, memorable, and unmistakably rooted in Salt Lake City.