Our Commitment:
"To inspire our associates, thrill our guests, and enrich our community."

In The News
Hearth and Hill is proud to be featured in the following articles.
Please contact H2CHI@h2publicrelations.com for any Public Relations related inquiries.

In just a few years, Hearth and Hill has earned its reputation as a good neighbor. The restaurant proudly states that the majority of diners are Park City locals, who keep returning to try Executive Chef Jordan Harvey’s elevated, contemporary takes on modern American classics, from poke bowls to bison patty melts. Even…

Join Katy as she travels the state exploring the stories behind local artisans, restaurants and Utah’s culinary landscape! Food is a necessity but it is how we create it and share it and experience it together that truly shapes our community. You always have a seat at our table! This week we visit HEARTH and HILL in Park City.

Pete Stoughton and Lynn Ware Peek have a special Thanksgiving edition of The Mountain Life. It’s time to talk Thanksgiving food and wine with local experts. Brook Kirchheimer of Hearth and Hill Restaurant will talk about new twists on old classics, his beloved traditions and how his restaurant helps feed a community in celebration of this annual feast.

Hearth and Hill, “a gathering spot” for Park City locals and visitors, welcomes guests to enjoy flavors of the fall season with the restaurant’s new autumn lunch, dinner, dessert, and beverage menus, as well as Sunday Brunch and curbside pick-up meals. Menus include signature Hearth and Hill fare, along with brand new…

Salt Lake City (ABC4 News) – Now that dining in is no longer allowed at Utah bars and restaurants, a local Park City restaurant owner shared the struggles small businesses are facing during this time of change.Brooks Kirchheimer, a co-owner of Hearth and Hill in Park City, said the restaurant has had to…